GIB TEST KITCHEN
SPIRITS & WINE
GIB TEST KITCHEN: Beer Vinegar
A mother lode of homemade beer vinegar recipes.
20 MINUTE SUPPER: Grilled Flank Steak with Goose Island Dark Coffee Rub & Roasted Veggies
Grilled flank steak meets a dark coffee rub and roasted veggies for a restaurant-worthy weeknight meal.
RECIPE: Beer-i-Yaki Jerky
Chicago chef Jeremy Pyrzynski's Bourbon County Stout jerky is our must-have for hiking trails near or far.
BEER: Low-Cal/Low-ABV IPA Tasting
Time for a taste test of low-cal, low-ABV beers.
How Low Can You Go?
Low-cal, low-ABV, and full-flavored? Oh yeah.
TRAVEL: St. Louis
St. Louis: the smallest biggest city in America.
TRAVEL: 48 Hours in Amsterdam
Two days in Amsterdam: so much to see in so little time.
GIFT PICKS: V-Day for Beer Lovers
Did someone say beer-themed Valentine's Day?
PAIRINGS: Beer + Chairs (Really...)
Take a seat and read on to find out what beer to pop open.
GIFTS: Eat + Drink
Beer and food gifts to give or keep...
BEER: Holiday Beer & Food Pairings
Bourbon Country Brand Stout + rich desserts, Goose IPA + creamy sauces, Natural Villain + seafood...
TRAVEL: Your First Trip to Iceland
Iceland has it all–even local attitude.
ART: Born+Raised Artist Kate Lewis
Chicago-based artist Kate Lewis grapples with identity in her Goose Island tap handle series.
THE CRAFT: DIY Chairs with Brewer Paul Cade
Sitting down with a cold one: brewer Paul Cade considers the finer points of making chairs and beer.
BEER: The Lost Palate
Goose Island's The Lost Palate was inspired by the unusual flavors that got staffer Jonny Coffman through his cancer treatment.
COCKTAILS: Matty Nights Cocktail
The baking spice–like flavors in Matilda transform this rye whiskey cocktail.
TRAVEL: Reykjavík, Iceland's Capital
Reykjavik will serve as your home base in Iceland so be sure to pack this eat-drink-do list.
BEER: It's Oktoberfest!
Oktoberfest is here; grab your lederhosen and settle in for a (celebratory) history lesson on the beer style.
BEER: 6 Oktoberfest Picks
There are hundreds of great Oktoberfest beers out there; here are a handful to get you tasting.
The Thai fish sauce and Sriracha give this Michelada a spicy umami kick.