Grilled flank steak meets a dark coffee rub and roasted veggies for a restaurant-worthy weeknight meal.

Chicago chef Jeremy Pyrzynski's Bourbon County Stout jerky is our must-have for hiking trails near or far.

Rich and creamy is on the menu with these British-style baked shallots.

Smokey BBQ carrots are a breeze to make on a weeknight or for a crowd.

A fresh take on veggies, this fennel-squash salad is an entertaining star.

A vegetarian riff on General Tsao's chicken even the carnivores will love.

Move over guacamole; goat cheese is on the menu at this year's football playoff.

Baked instead of fried, these jalapeño poppers slide in just this side of "healthier."

In a Spinach-Artichoke dip rut? Time to change up your sauce.

The zucchini to your potato. Zucchini tots, that is.

Most important part of the Super Bowl? The food.

Soy sauce, hot sauce, butter: once you master homemade popcorn, go wild with toppings.

Ever wonder how cheese makes it to the table? We've got the details.

Spicy buffalo wings meet a cool, tangy salad.

Expand your holiday repertoire with these Mexican fiesta-worthy holiday recipes.

Beer and food gifts to give or keep...

Put the holiday party helpers to work assembling a mixed bag of stuffed pasilla chiles.

Yellowtail aguachile (ceviche) is a crisp and refreshing holiday (or anytime) starter.

Fragrant arroz verde (green rice) made with poblanos and cilantro.

A tomato-based rice with a chipotle kick that'll give the Thanksgiving meal a little boost.