Thank goodness our esteemed cocktail editor (and magazine photo director, and Goose Island content director) has a great stash of both...

Sweet marries bitter in this homemade Grapefruit-Chamomile Hard Seltzer.

A homemade Coconut Hard Seltzer beats a store-bought version any day.

The flavors of a margarita with the fizz of a seltzer.

Time to embrace the trend.

A smoky, sweet, and herbaceous drink to up your cocktail game.

Smooth with just a kick of heat and a touch of bitterness, this cocktail is hitting all the right flavors.

It's hard to turn down a boozy Good & Plenty.

The Sazerac isn't afraid to let you know who is boss.

The baking spice–like flavors in Matilda transform this rye whiskey cocktail.