Ingrain Magazine FOOD: Fiesta Mexicana! Expand your holiday repertoire with these Mexican fiesta-worthy holiday recipes.
Ingrain Magazine RECIPE: Pavo (Chile-Rubbed Turkey) Heat up your Thanksgiving festivities with this chile-rubbed turkey recipe–just don't break the Scoville scale.
Ingrain Magazine RECIPE: Beef Heart Tartare Beef heart seared until just charred and medium rare makes a mean tartare.
Ingrain Magazine MEAT: Barbacoa Versatile Mexican dish that can be served in tortilla or added as a topping to other dishes.
Jesse Valenciana Meat Jesse's Controversial Ribs Make these awesome Chicago style ribs that are - gasp - baked instead of grilled! The horror...
Jesse Valenciana RECIPE: Chicago Dog Pickles, relish, tomatoes, and mustard top off this tangy, slightly salty dog.
Jesse Valenciana RECIPE: Detroit Coney Dog With beef, spice, and onions, we kicked up the traditional chili dog and turned it into something new: the Detroit Coney Dog.