GROCERY LIST: Beer-Cured Ajitsuke Eggs

Makes 8 eggs

8 large eggs

½ cup (4 ounces) light ale (312 Urban Wheat) or pilsner

⅓ cup soy sauce

⅓ cup mirin

⅓ cup sugar

Pairing Next Coast IPA (Goose Island), or Goose IPA (Goose Island), or another hoppy IPA

Recipe: Beer-Cured Ajitsuke Eggs