Serves 6 to 8
2 loaves ciabatta or focaccia
Small bunch fresh thyme
2 bunches or 1 bag (12 ounces) baby spinach
6 to 8 oranges, mandarins, or tangerines
Kalamata olives (handful)
¼ cup good-quality balsamic vinegar
½ cup extra-virgin olive oil
¼ cup honey
1 teaspoon Dijon mustard
Kosher salt + freshly ground pepper
PAIRING
Sofie (Goose Island) or another Belgian-style farmhouse ale with fresh orange peel
GRILLED OCTOPUS PANZANELLA SALAD RECIPE
