GROCERY LIST: Grilled Octopus Panzanella Salad

Updated: Jan 10

Serves 6 to 8


Pulpo a la Gallega

2 loaves ciabatta or focaccia

Small bunch fresh thyme

2 bunches or 1 bag (12 ounces) baby spinach

6 to 8 oranges, mandarins, or tangerines

Kalamata olives (handful)

¼ cup good-quality balsamic vinegar

½ cup extra-virgin olive oil

¼ cup honey

1 teaspoon Dijon mustard

Kosher salt + freshly ground pepper


PAIRING

Sofie (Goose Island) or another Belgian-style farmhouse ale with fresh orange peel


GRILLED OCTOPUS PANZANELLA SALAD RECIPE