GROCERY LIST: Arroz Rojo (Red Rice)



Makes 8 to 10 servings


6 large (8 medium) plum tomatoes

½ medium onion

4 garlic cloves

1 handful cilantro (leaves/tender stems)

1 chipotle chile (canned in adobo sauce)

1 teaspoon ground cumin

1 teaspoon kosher salt

3½ cups low-sodium vegetable broth (or water)

1 tablespoon vegetable oil

2 cups long-grain white rice

1 cup corn kernels (fresh or frozen)

Mexican crema (optional)


Recipe: Arroz Rojo (Red Rice)