Makes 8 starters
1-1½-pound beef heart
1 lemon
2 tablespoons tamari (or soy sauce)
Olive oil
1 shallot
2 sprigs thyme
1 tablespoon parsley
Sea salt
Red chile flakes
To serve: 1 egg yolk + whole grain mustard + bread
Want the lowdown on beef heart? Check out Beef Heart.