GROCERY LIST: Bo Ssam (Spicy Boiled Pork)

Updated: Jan 20, 2020

Serves 6 to 8

3 pounds pork belly

1 large onion

2-inch-piece ginger

1 head garlic

2 tablespoons doenjang (fermented soybean paste)

1 tablespoon saeujeot (fermented salted shrimp)

2 to 3 tablespoons sesame seeds (toasted)

Shrimp Sauce (ingredients below)

Pickled Cabbage (ingredients below)

Gool Moo Saeng Chae (oyster and radish kimchi)


2 tablespoons saeujeot (fermented salted shrimp)

2 scallions

2 garlic cloves (minced)

2 teaspoons gochugaru (red pepper)

2 tablespoons sesame seeds


1 Napa cabbage (about 1 pound)

½ cup kosher salt

Recipe: Bo Ssam (Spicy Boiled Pork)