Serves 6 to 8
3 pounds pork belly
1 large onion
2-inch-piece ginger
1 head garlic
2 tablespoons doenjang (fermented soybean paste)
1 tablespoon saeujeot (fermented salted shrimp)
2 to 3 tablespoons sesame seeds (toasted)
Shrimp Sauce (ingredients below)
Pickled Cabbage (ingredients below)
Gool Moo Saeng Chae (oyster and radish kimchi)
SHRIMP SAUCE
2 tablespoons saeujeot (fermented salted shrimp)
2 scallions
2 garlic cloves (minced)
2 teaspoons gochugaru (red pepper)
2 tablespoons sesame seeds
PICKLED CABBAGE
1 Napa cabbage (about 1 pound)
½ cup kosher salt