GROCERY LIST: Brewers' Waffles



Makes 4 giant waffles, more with smaller waffle irons


1½ cups buttermilk or whole milk

4 tablespoons (2 ounces) unsalted butter

¼ cup honey

½ cup rolled oats, regular or instant

1½ cups whole wheat flour

1 cup barley flour

2¼ teaspoons (1 packet) instant or dry-active yeast

½ teaspoon kosher salt, or to taste

3 large eggs, lightly beaten


To serve: melted butter (optional, but good) + Cherry-Orange Compote & Whipped Mascarpone (ingredients below) + zest of 1 small orange (optional)

CHERRY-ORANGE COMPOTE

Makes about 3 cups


1½ pounds (4 cups) fresh cherries

Strip of orange peel (2 to 3 inches)

½ cup freshly squeezed orange juice

3 tablespoons balsamic vinegar

⅓ cup sugar

WHIPPED MASCARPONE


Makes 1 generous cup


8 ounces (1 cup) mascarpone

Spoonful maple syrup


Recipe: Brewers' Waffles