Serves 4
3 pounds chicken wings
1½ tablespoons baking powder
1 tablespoon kosher salt
4 ounces (8 tablespoons) butter
2 cloves garlic
1 tablespoon sherry vinegar
½ cup Frank’s RedHot
2 tablespoons sesame seeds
Variation: Lemon Pepper Wings
8 ounces (16 tablespoons) butter
2 cloves garlic
1 tablespoon lemon pepper seasoning
1 tablespoon lemon juice
Celery Salad
½ cup plain yogurt
1 to 2 teaspoons white wine vinegar
2 tablespoons fresh herbs (dill, chives, or cilantro)
6 small celery ribs