GROCERY LIST: Candle d'Fat (aka Fat Candle)

INGREDIENTS

12 ounces beef tallow

Sea salt (fleur de sel, maldon)

Handful of small sage leaves

Crusty bread

TOOLS

12 stainless steel condiment cups

Pairing Belgian Trappiste ale like Westmalle or Matilda (Goose Island)

Recipe: Candle d'Fat (aka Fat Candle)