INGREDIENTS
12 ounces beef tallow
Sea salt (fleur de sel, maldon)
Handful of small sage leaves
Crusty bread
TOOLS
12 stainless steel condiment cups
Pairing Belgian Trappiste ale like Westmalle or Matilda (Goose Island)
INGREDIENTS
12 ounces beef tallow
Sea salt (fleur de sel, maldon)
Handful of small sage leaves
Crusty bread
TOOLS
12 stainless steel condiment cups
Pairing Belgian Trappiste ale like Westmalle or Matilda (Goose Island)