GROCERY LIST: Candle d'Fat (aka Fat Candle)



INGREDIENTS

12 ounces beef tallow

Sea salt (fleur de sel, maldon)

Handful of small sage leaves

Crusty bread


TOOLS

12 stainless steel condiment cups


Pairing Belgian Trappiste ale like Westmalle or Matilda (Goose Island)


Recipe: Candle d'Fat (aka Fat Candle)