GROCERY LIST: Cured Pork & Melon



Makes 8 starters


4 ounces (roughly) lardo, speck, or other cured pork

2 melons (Arava, cantaloupe, Charentais)

Sea salt

Cracked pepper

Olive oil

Basil leaves


Pairing Try a dry, citrusy witbier or Saison like Sofie (Goose Island); a Belgian-style witbier like Hoegaarden or Allagash White also works well with fattier cured meats.


Recipe: Cured Pork & Melon