Makes about ⅔ cup
2 teaspoons cornstarch
3 tablespoons sweet soy sauce (or 2 tablespoons soy sauce + 2 tablespoons brown sugar)
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 tablespoon ginger
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Makes about ⅔ cup
2 teaspoons cornstarch
3 tablespoons sweet soy sauce (or 2 tablespoons soy sauce + 2 tablespoons brown sugar)
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 tablespoon ginger