GROCERY LIST: DIY Chiles Rellenos

Updated: Jan 11



Makes 20 peppers


20 fresh pasilla chile peppers

2 15-ounce cans refried beans (black or pinto)

About 1 cup low-sodium vegetable stock


TOPPING OPTIONS


Queso para freír (fried) + red onions + tomatoes + pepitas

Pineapple + avocado + red onions + serranos + queso fresco (crumbled)

Tomatoes + serranos + cilantro + tortilla chips (crushed)

Barbacoa (baked with beans) + serranos + cilantro + Mexican crema


Recipe: DIY Chiles Rellenos