Makes 20 peppers
20 fresh pasilla chile peppers
2 15-ounce cans refried beans (black or pinto)
About 1 cup low-sodium vegetable stock
TOPPING OPTIONS
Queso para freír (fried) + red onions + tomatoes + pepitas
Pineapple + avocado + red onions + serranos + queso fresco (crumbled)
Tomatoes + serranos + cilantro + tortilla chips (crushed)
Barbacoa (baked with beans) + serranos + cilantro + Mexican crema