GROCERY LIST: Duck Proscuitto



2 half (6 to 8 ounces each) or 1 whole (12 to 16 ounces) duck breast with fat cap

3 or more cups kosher salt (or sea salt)

Coarsely ground peppercorns

2 to 3 thyme sprigs (optional)


To serve: Figs, apricots (dried or fresh; optional)


Recipe: Duck Prosciutto