GROCERY LIST: Duck Proscuitto2 half (6 to 8 ounces each) or 1 whole (12 to 16 ounces) duck breast with fat cap 3 or more cups kosher salt (or sea salt) Coarsely ground peppercorns 2 to 3 thyme sprigs (optional)To serve: Figs, apricots (dried or fresh; optional)Recipe: Duck ProsciuttoGROCERY LIST
2 half (6 to 8 ounces each) or 1 whole (12 to 16 ounces) duck breast with fat cap 3 or more cups kosher salt (or sea salt) Coarsely ground peppercorns 2 to 3 thyme sprigs (optional)To serve: Figs, apricots (dried or fresh; optional)Recipe: Duck Prosciutto