GROCERY LIST: Endive with Goat Cheese & Pineapple Salsa

Updated: Jan 11



Serves 6


½ small pineapple

Handful of grape or cherry tomatoes

Handful of red or green grapes

2 ribs celery

1 small shallot

1 to 2 jalapeños (to taste)

Zest + juice of 1 lime

Splash of white wine vinegar

Pinch of sea salt

1 8-ounce log goat cheese

2 bunches endive hearts

Goat cheese


Pairing So-Lo (Goose Island)


Recipe: Endive with Goat Cheese & Pineapple Salsa