GROCERY LIST: Fresh Spinach- Artichoke Dip

Updated: Jan 10



Serves 6


1 14-ounce can artichoke hearts

1 medium shallot

1 clove garlic

1 bunch spinach

½ cup Greek yogurt (plain)

½ cup mayonnaise

4 ounces mozzarella (shredded)

2-inch piece parmesan cheese (finely grated)

Sea salt

Freshly ground pepper

Olive oil


To serve: pita chips, tortilla chips, or raw veggies (bell pepper scoops, broccoli or cauliflower florets, carrots, or a mix)


Pairing So-Lo (Goose Island)


Recipe: Fresh Spinach-Artichoke Dip