Serves 6 to 8
1 medium daikon radish
1 tablespoon kosher salt
2 tablespoons eojang (fish sauce)
2 teaspoons sugar
2 cloves garlic
1 scallion
¼ cup gochugaru (red pepper; or to taste)
8 ounces frozen oyster meat (thawed, rinsed, and strained)
1 tablespoon sesame seeds (toasted)
Recipe: Gool Moo Saeng Chae (Oyster & Radish Kimchi) Banchan