GROCERY LIST: Gool Moo Saeng Chae (Oyster & Radish Kimchi) Banchan

Updated: Mar 4



Serves 6 to 8


1 medium daikon radish

1 tablespoon kosher salt

2 tablespoons eojang (fish sauce)

2 teaspoons sugar

2 cloves garlic

1 scallion

¼ cup gochugaru (red pepper; or to taste)

8 ounces frozen oyster meat (thawed, rinsed, and strained)

1 tablespoon sesame seeds (toasted)


Recipe: Gool Moo Saeng Chae (Oyster & Radish Kimchi) Banchan