GROCERY LIST: Gosari Namul (Sautéed Fiddleheads) (Banchan)

3 ounces dried gosari (fiddleheads)

2 cloves garlic

2 scallions

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 tablespoon sesame seeds (toasted)

Sea salt

Recipe: Gosari Namul (Sautéed Fiddleheads) (Banchan)