GROCERY LIST: Herb Grilled Marrow Bones

Makes 6 starters

3 to 4 pounds (roughly) center-cut beef marrow bones Kosher salt Cracked pepper Olive oil A few leafy sprigs of thyme Whole head of garlic, peeled Fresh bay leaves (optional) Crusty bread Lemon wedges

Pairing An herbaceous pale ale, India Pale (IPA), or Double India Pale Ale (DIPA). Old Man Grumpy (Goose Island), a lively, hoppy, and deceptively light-bodied pale ale, is a good pick.

Recipe: Herb Grilled Marrow Bones