1 pound Daikon radishes
1 pound large carrots
1 tablespoon sea salt
4 cloves garlic
1-inch-piece ginger
4 scallions
3 tablespoons eojang (fish sauce)
2 tablespoons gochugaru (red pepper flakes)
2 teaspoons sugar or honey
Updated: Jan 25, 2020
1 pound Daikon radishes
1 pound large carrots
1 tablespoon sea salt
4 cloves garlic
1-inch-piece ginger
4 scallions
3 tablespoons eojang (fish sauce)
2 tablespoons gochugaru (red pepper flakes)
2 teaspoons sugar or honey