Serves 8 to 10
1½ cups small dried anchovies
2 garlic cloves
1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons sesame oil
2 tablespoons vegetable oil
½ cup roasted peanuts
Recipe: Myulchi Bokkeum (Stir-fried Dried Anchovies & Peanuts)
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