1 medium or 2 small cucumbers (Asian or Persian)
1 clove garlic
1 scallion
1 tablespoon soy sauce
1 tablespoon rice vinegar
½ teaspoon eojang (fish sauce, optional)
1 teaspoon gochugaru (red pepper flakes)
1 teaspoon sugar or honey
2 teaspoons sesame seeds (toasted)
Sea salt