1 container (15 ounces) whole milk ricotta cheese
2 tablespoons orange blossom honey
3 tablespoons good olive oil
Salt
3 medium sized Fuyu persimmons
15 or so ½-inch slices from a baguette, cut on the diagonal
Arugula (one leaf for each piece of bread)
2 to 3 springs fresh thyme
Pairing Goose Island Sofie or 312 Urban Wheat