GROCERY LIST: Persimmon Crostini



1 container (15 ounces) whole milk ricotta cheese

2 tablespoons orange blossom honey

3 tablespoons good olive oil

Salt

3 medium sized Fuyu persimmons

15 or so ½-inch slices from a baguette, cut on the diagonal

Arugula (one leaf for each piece of bread)

2 to 3 springs fresh thyme

Pairing Goose Island Sofie or 312 Urban Wheat

Recipe: Persimmon Crostini