1 to 2 shallots Handful whole garlic cloves
Olive oil Dried oregano Kosher salt Cracked pepper 16-ounce can San Marzano whole tomatoes 16-ounce box large rigatoni (or similar pasta) 8 ounces garlic-smoked mozzarella Torn basil leaves
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1 to 2 shallots Handful whole garlic cloves
Olive oil Dried oregano Kosher salt Cracked pepper 16-ounce can San Marzano whole tomatoes 16-ounce box large rigatoni (or similar pasta) 8 ounces garlic-smoked mozzarella Torn basil leaves