1 to 2 shallots Handful whole garlic cloves
Olive oil Dried oregano Kosher salt Cracked pepper 16-ounce can San Marzano whole tomatoes 16-ounce box large rigatoni (or similar pasta) 8 ounces garlic-smoked mozzarella Torn basil leaves
1 to 2 shallots Handful whole garlic cloves
Olive oil Dried oregano Kosher salt Cracked pepper 16-ounce can San Marzano whole tomatoes 16-ounce box large rigatoni (or similar pasta) 8 ounces garlic-smoked mozzarella Torn basil leaves