Makes 1 cocktail
INGREDIENTS
2 ounces mezcal
1 ounce hibiscus rosemary syrup
½ ounce fresh lime juice
3 dashes Peychaud's Bitters
6 ounces Goose Island Sofie
Sprig fresh rosemary
TOOLS
Sous vide immersion cooker
Gallon-size zip-top freezer bag
Squeeze bottle