GROCERY LIST: Sigumchi Namul (Blanched Korean Spinach) Banchan

Updated: Mar 4, 2020



16 ounces spinach (baby or mature)

1 tablespoon sesame oil

2 tablespoons soy sauce

2 teaspoons sugar

2 scallions

2 garlic cloves

1 tablespoon sesame seeds (untoasted)


Recipe: Sigumchi Namul (Blanched Korean Spinach) Banchan