Serves 8 to 10
6 to 7 pound boneless pork loin roast with fat cap, tied
Kosher salt
Cracked pepper
Olive oil
1 pound onions, any variety (cipollini, yellow, red)
Fresh rosemary branches
Sage leaves
1 head garlic, separated into cloves
Whole milk (count on ½ gallon, probably more)
To serve: gravy (ingredients below), charred garlic heads (ingredients below), bread (host’s choice)
GRAVY
4 ounces (1 stick) unsalted butter
⅓ cup flour
4 cups of reserved pork stock (or a mixture of stock and fresh milk, if needed)
CHARRED GARLIC
Garlic
Olive oil
Pairing Four Star Pils (Goose Island) or Prima Pils (Victory Brewing).