GROCERY LIST: Thai-Chelada

Updated: Jan 10



Makes 8 servings


4 cups Clamato juice (chilled)

3 12-ounce bottles dark lager (chilled)

½ cup fresh lime juice + 2 limes

1 teaspoon Sriracha

1 teaspoon fish sauce

1 tablespoon kosher salt

1 tablespoon togarashi spice blend

Cilantro (8 stems)


Recipe: Thai-Chelada