3 eggs (yolks + whites) Pinch of salt Pinch of cream of tartar 1 cup confectioner's sugar Pinch of ground cinnamon Pinch of nutmeg Pinch of cloves 8 ounces rum 8 ounces Cognac 8 ounces milk
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3 eggs (yolks + whites) Pinch of salt Pinch of cream of tartar 1 cup confectioner's sugar Pinch of ground cinnamon Pinch of nutmeg Pinch of cloves 8 ounces rum 8 ounces Cognac 8 ounces milk