GROCERY LIST: Honey-Roasted Wild Boar Tenderloin & Puréed Peas

Updated: Mar 3



Serves 8


2 (1 to 1¼ pound each) wild boar tenderloins

Puréed Peas

3 garlic cloves

3 sprigs fresh thyme

2 tablespoons balsamic vinegar

⅓ cup honey

2 teaspoons chili flakes

Olive oil

Kosher salt


To serve: blackberries + microgreens (handful, optional)

PURÉED PEAS


2 bags frozen peas (10 ounces each)

1 large lemon

2 ounces unsalted butter

4 to 6 ounces heavy cream

Sea salt


Pairing Dry, hoppy IPA with piney (Goose IPA) or tropical notes (Next Coast IPA)


Recipe: Honey-Roasted Wild Boar Tenderloin & Puréed Peas