GROCERY LIST: Instant Pot Lemon Asparagus Risotto

Updated: Mar 3



Serves 4 to 5


1 bunch asparagus

1 tablespoon unsalted butter

Olive oil

1 medium onion

1 clove garlic

Kosher salt

2 cups arborio rice

½ cup dry white wine

1 large lemon

4 cups chicken or vegetable stock/broth

Freshly ground pepper

1 cup Parmigiano-Reggiano (or Pecorino)


To serve: pea tendrils, parsley leaves, or basil (handful, optional)


Pairing Goose Island Green Line Pale Ale


Recipe: Instant Pot Lemon Asparagus Risotto