Makes 4 cocktails
½ teaspoon matcha powder
2 ounces dry gin (Sipsmith London Dry)
1 ounce Pistachio Orgeat
¼ ounce lime juice (3-4 limes)
Matcha Syrup (ingredients below)
Dash of Peychaud's Bitters
1-2 ounces soda water
MATCHA SYRUP
Makes enough for 12+ cocktails
2 tablespoons matcha powder
1½ cups sugar