GROCERY LIST: Octopus with Black Lentils

Updated: Mar 5



Serves 6 to 8


1 pound pearl onions (purple, white, or a mix)

16-ounce bag black lentils

1 medium head cauliflower

2 tablespoons honey

⅓ cup olive oil

Kosher salt

Freshly ground pepper

Pulpo a la Gallega


To serve: parsley leaves + green onions + fennel fronds (handful)


Pairing 312 Urban Wheat Ale (Goose Island) or another citrusy pale ale


Recipe: Octopus with Black Lentils