Serves 6 to 8
1 pound pearl onions (purple, white, or a mix)
16-ounce bag black lentils
1 medium head cauliflower
2 tablespoons honey
⅓ cup olive oil
Kosher salt
Freshly ground pepper
To serve: parsley leaves + green onions + fennel fronds (handful)
Pairing 312 Urban Wheat Ale (Goose Island) or another citrusy pale ale