Serves 8 to 10
½ cup (4 ounces) unsalted butter, more for the pan
1 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
3 large eggs
1⅓ cups pistachio flour (finely ground pistachios)
⅓ cup all purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
⅓ cup honey
To serve: chopped pistachios + fresh berries (handful, optional)
Pairing Rustic Saison/Belgian-style farmhouse ale (Goose Island Sofie, Brasserie Dupont Saison Dupont)