GROCERY LIST: Pistachio Lasagna

Updated: Mar 3



Serves 10 to 12


PISTACHIO LASAGNA


8 ounces Parmigiano-Reggiano 2 to 3 large lemons Freshly ground black pepper

PISTACHIO PASTA


1½ cups pistachio flour (finely ground pistachios) 1½ cups all purpose flour, more for rolling pasta ½ teaspoon kosher salt 3 large eggs

SPINACH BASIL PESTO


1 cup unsalted pumpkin or sunflower seeds 4 cups (4 ounces) packed basil leaves 4 cups (3 ounces) baby spinach 4 small garlic cloves 1½ cups olive oil 1 large lemon Kosher salt

FRESH RICOTTA


3 cups whole milk (not ultra-pasteurized) 1½ cups heavy cream Kosher salt 3 tablespoons distilled white vinegar

Pairing Goose Island 312 Dry-Hopped Ale


Recipe: Pistachio Lasagna