COCKTAILS: The Sazerac

Updated: Dec 5, 2019

When I think of rye whiskey, I think of The Sazerac. This New Orleans classic is a perfect drink that isn’t afraid to let you know who’s boss. —INGRAIN, Fall/Winter 2019



RECIPE / Ken Hunnemeder


Makes 1 cocktail


2 ounces Old Forester Rye

½ ounce simple syrup

1 bar spoon absinthe

2 dashes Peychaud’s Bitters

Twist of lemon


COMBINE

2 ounces Old Forester Rye + ½ ounce simple syrup + 1 bar spoon absinthe + 2 dashes Peychaud’s Bitters in a cocktail shaker.


STIR

Ingredients gently and pour into a rocks glass.


GARNISH

Cocktail with a twist of lemon and serve.


Grocery List: Sazerac Cocktail