HOT LIST: Sharp CutsUpdated: Mar 12You’ve spent time and money on that smoked and succulent brisket. Use the right carving knife to slice through that meat like buttah. —INGRAIN, Winter 2018See what else we're buzzing about in our Gear Up section.GEAR UP
You’ve spent time and money on that smoked and succulent brisket. Use the right carving knife to slice through that meat like buttah. —INGRAIN, Winter 2018See what else we're buzzing about in our Gear Up section.
