Chef Jonathan Zaragoza Cooks LIVE on Ingrain Live @gooseisland

We partnered with 9 amazing Chicago chefs for a live demo chef series on Goose Island's instagram to provide some relief for restaurant workers. Once-a-week you'll get a glimpse of their genius and their kitchens. We kick it off with Chef Jonathan Zaragoza from the famed Birrieria Zaragoza. He's whipping up some of his special Coctel de Camarones! Make it at home - here's the recipe!

Coctel de Camarones a la Zaragoza



For the Sauce (yields 1.5 quarts sauce)

500g ketchup

250g shrimp stock

165g lime juice

165 orange juice

25g valentina hot sauce

15g garlic, microplaned

12g worcestershire sauce

7g kosher salt

For the Coctel

2lbs cooked shrimp

Red onion, small dice


Cherry tomatoes, small dice 

Serrano chiles, sliced thin

Saltine crackers 

Whisk everything together until well incorporated. Combine with poached shrimp, red onion, tomato avocado, cilantro, and serrano chiles. Serve with SALTINES!!